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Film: “High on the Hog”
February 27, 2023 @ 6:00 pm - 8:00 pm
Free
The first season of “High on the Hog: How African American Cuisine Transformed America” will be screened Feb. 13, 20 and 27. Tastings from local chefs will precede each screening.
Please note that registration is requested for each event in the series so that we can plan for food accordingly.
Feb. 27
Episode 4: “Freedom”: Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy’s cakes.