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Film: “High on the Hog”
February 20 @ 6:00 pm - 8:00 pmFree
The first season of “High on the Hog: How African American Cuisine Transformed America” will be screened Feb. 13, 20 and 27. Tastings from local chefs will precede each screening.
Please note that registration is requested for each event in the series so that we can plan for food accordingly.
Episode 2: “The Rice Kingdom”: In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef NJ Dennis and those preserving Black culinary traditions,
Episode 3: “Our Founding Chefs”: From mac and cheese to Virginia ham: Jefferson’s and Washington’s renowned enslave chefs James Hemings and Hercules lef the nation hungry for more.