In this NPR Weekend Edition, “Michael Twitty wants you to know where Southern food really comes from. And he wants the enslaved African-Americans who were part of its creation to get credit.”
This Historian Wants You To Know The Real Story Of Southern Food
by lindaoppenheim | Oct 1, 2016 | Broadcast | 1 comment
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I love this article because it speaks to the endless opportunities to talk about race… This sentence highlights the comfort within the discomfort of the conversation – People who may not feel comfortable talking about slavery feel OK talking about sweet potatoes and ham hocks.