by lindaoppenheim | Feb 16, 2023
The 43rd Annual Marion Thompson Wright Lecture Series This installment of the Series will reflect on food ways and food cultivation as vital pillars in Black familial and community life, we explore the quest for food justice through resistance to land dispossession,...
by lindaoppenheim | Oct 1, 2016 | Broadcast
In this NPR Weekend Edition, “Michael Twitty wants you to know where Southern food really comes from. And he wants the enslaved African-Americans who were part of its creation to get credit.”
